The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the hassle-free way to fry your turkey. Without any hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy provides you a scrumptious, safe, and easy option to oil-fried turkey. The Huge Easy uses infrared heat to cook a turkey from start to end up just as quickly as oil-frying – and, of course, food prepared without oil is healthier, too! The meat is always prepared equally within a double-wall round cooking chamber, powered by a completely confined propane burner: Char-Broil’s patented Heat Wave infrared technology prevents flare-ups, removes cold and hot spots, and provides juicy, crisp, and tasty outcomes every time. Securely cook a turkey (approximately 16 lbs.) or chicken in about 8 to 10 minutes per pound – there’s no waiting for the oil to heat up. Roasts and most other large cuts of meat cook for somewhat longer. You can prepare your bird or meat with the very same injectable marinade you currently utilize, or you can utilize skilled rubs on the outdoors – which is not an alternative with standard fryers. Experience the flavor when infrared heat circles the cooker to penetrate the meat uniformly and seal in juices. The result is a bird that’s damp on the within and crispy on the exterior without the risk, inconvenience or added fat and calories of oil.