Included in this BBQr’s Delight wood smoker pellet extremely variety pack is the 6 most popular wood smoking cigarettes pellets. These food-grade wood pellets are the fastest and easiest way to give your food smoke taste on any gas, charcoal or electrical outside cooker.
Apple pellets are made of 100% Apple wood. Apple is a sweet, fruity smoke and is the strongest of all the fruit woods. It’s best for grilling beef, pork, ham, poultry, fish or wild video game.
Hickory pellets are the most common and popular smoke wood pellet used in barbecuing. They are constructed of 100% hickory wood and produce a more powerful taste that complements all meats.
Jack Daniel’s pellets are made from the utilized mellowing charcoal from the Jack Daniel’s Distillery in Lynchburg, Tennessee. This charcoal is soaked in whiskey for weeks prior to exchanging for a fresh batch of charcoal. The charcoal is blended with oak wood and processed into wood pellets for BARBEQUE smoking cigarettes.
Cherry pellets are made with 100% Cherry wood. Cherry gives you a mild sweet fruity smoke that provides a rosy tint to lighter meats.
Mesquite pellets are made of 100% mesquite. This southwestern favorite produces a really unique smoke and stronger smoke taste.
Pecan pellets are made from 100% Pecan wood. Pecan is really much like hickory however milder and sweeter with a nut after-taste.
Just 1/3 of a cup of pellets is required for a lot of cooking occasions. When utilized as directed you have sufficient pellets for 60 cooking occasions.
You can use the wood flavored pellets separately or experiment and make your very own “unique mix” by combining different pellet tastes for whatever meat you wish to improve the flavor of.
Considering that pellets have actually been processed from sawdust by pressure which produces heat, any pollutants present in the wood are gotten rid of.